Course details
[Weekend and holiday lunch only] Kuroge Wagyu beef thigh steak course (90g~150g) from 3,200 yen (tax included)
![[Weekend and holiday lunch only] Kuroge Wagyu beef thigh steak course (90g~150g) from 3,200 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3wvnnfdc/41882239/7xho_w435h435.png)
3200 yen(Tax included)
*120g: 3,700 yen (tax included), 150g: 4,200 yen (tax included). You can increase the amount by 30g for an additional 500 yen (tax included).
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This is a lunch course where you can enjoy our luxurious Kuroge Wagyu beef thigh steak, our pride and joy.The steaks, made using flavorful and juicy thigh meat and high-quality Japanese Black beef, are carefully cooked by experienced chefs to create an exquisite taste.You can also choose the number of grams, so you can enjoy the amount you like.*120g: 3,700 yen (tax included), 150g: 4,200 yen (tax included). You can increase the amount by 30g for an additional 500 yen (tax included).
Course menu
★Course contents★
[Special seasonal vegetable salad]
[Loin ham hors d'oeuvre]
[Awaji onion soup]
[Saroma beef steak hot plate]
Fillet 100g or 130g or 150g
[Rice from Tanba Sasayama]
[Kishu pickled plums]
[dessert]
- Reservation reception time
- 11:00~11:15
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 11:00 on the day of your visit
2025/02/17 update
