Course details
[Weekend and holiday lunch only] Saroma beef fillet steak course (90g~150g) 4,900 yen (tax included)
![[Weekend and holiday lunch only] Saroma beef fillet steak course (90g~150g) 4,900 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3wvnnfdc/41882287/xfik_w435h435.png)
4900 yen(Tax included)
*120g: 64,000 yen (tax included), 150g: 7,400 yen (tax included). Quantity can be increased.
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We would like to introduce you to our luxurious lunch course, where you can savor our signature Kuroge Wagyu beef fillet steak.The fillet is known as the "Queen of Meat" and is characterized by its fine texture and being by far the most tender of all the parts! This course also allows you to choose the number of grams, so you can enjoy the amount you like.*120g 64,000 yen (tax included), 150g 7,400 yen (tax included)
Course menu
★Course contents★
[Special seasonal vegetable salad]
[Loin ham hors d'oeuvre]
[Awaji onion soup]
[Saroma beef steak hot plate]
Fillet 90g or 120g or 150g
[Rice from Tanba Sasayama]
[Kishu pickled plums]
[dessert]
- Reservation reception time
- 11:00~11:15
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 11:00 on the day of your visit
2025/02/17 update
