Course details
[Weekday lunch only] Saroma beef fillet steak course (90g~150g) 4,900 yen (tax included)
![[Weekday lunch only] Saroma beef fillet steak course (90g~150g) 4,900 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3wvnnfdc/41882287/xfik_w435h435.png)
4900 yen(Tax included)
*120g: 64,000 yen (tax included), 150g: 7,400 yen (tax included). Quantity can be increased.
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Introducing our lunch course where you can savor the luxury of our restaurant's exclusive Saroma beef fillet steak! Fillet is known as the "queen of meat," and is characterized by its fine texture and being by far the most tender of all parts of the meat! The steak, carefully cooked by our experienced chef, has an exquisite taste.You can also choose the number of grams, so you can enjoy the amount you like.*120g 64,000 yen (tax included), 150g 7,400 yen (tax included)
Course menu
★Course contents★
[Special seasonal vegetable salad]
[Loin ham hors d'oeuvre]
[Awaji onion soup]
[Saroma beef steak hot plate]
Fillet 90g or 120g or 150g
[Rice from Tanba Sasayama]
[Kishu pickled plums]
[dessert]
- Reservation reception time
- 11:00~11:30
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 11:00 on the day of your visit
2025/02/17 update
