三田屋本店 やすらぎの郷 大丸神戸店

This course includes 7 dishes, including Saroma beef filet and loin ham hors d'oeuvre. Saroma beef is a brand of beef that is raised entirely in the Saroma region, located at the northeastern edge of Hokkaido. Saroma beef, which is raised in the magnificent natural environment of Hokkaido, has a relatively high lean meat quality with little oiliness, and has become increasingly popular in recent years due to the health-conscious trend.