Course details

[Tenderloin] Japanese Black Beef Tenderloin Steak Course 7 items (100g~160g) from 8,200 yen

[Tenderloin] Japanese Black Beef Tenderloin Steak Course 7 items (100g~160g) from 8,200 yen

8200 yen(Tax included)

  • 7items
  • 1persons-

A 7-item course where you can savour our proud Kuroge Wagyu beef fillet steak in a luxurious way!! Fillet is known as the "queen of meat", with finely textured meat that is by far the most tender of all the parts!! This course allows you to choose the amount by gram, so you can enjoy the amount you like.*130g: 9,900 yen (tax included), 160g: 11,600 yen (tax included). You can increase the amount by 30g for an additional 1,700 yen (tax included).

Course menu

★Course contents★

[Special seasonal vegetable salad]

[Loin ham hors d'oeuvre]

[Awaji onion soup]

[Saroma beef steak hot plate]

Fillet 100g or 130g or 150g

[Rice from Tanba Sasayama]

[Kishu pickled plums]

[dessert]

Reservation reception time
15:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/02/17 update