[Special menu] Wagyu beef tenderloin and loin steak course 12,500 yen

Course details

¥ 12500(Tax included)

1persons-

Unlike our traditional courses, this course allows you to enjoy both Kuroge Wagyu beef tenderloin and loin cooked to your preferred level of rare, medium or well done.

Course menu

★Course contents★

[Special seasonal vegetable salad]

[Loin ham hors d'oeuvre]

[Awaji onion soup]

[Japanese Black Beef Steak Teppan]

Fillet 100g, loin 100g

[Rice from Tanba Sasayama]

[Kishu pickled plums]

[dessert]

Reservation reception time: 15:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/17 update